The Bombay-Olive is our way of bringing local flavor across the globe, and wrapping it up in a cozy neighborhood restaurant that appeals to all five senses. 

Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity. Our dining programs are constructed to pique the interest of the novice yet to be alluring to the enthusiast and to focus on regions that best compliment our cuisine. Our service style emphasizes hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive. The result is a vibrant and trendsetting scene, full of energy and sophistication. Bombay-Olive is a place of gathering, a place of celebration, a place for business and a place for pleasure.


The culinary team at Bombay-Olive presents a menu of traditional and contemporary Indian cuisine that showcases the centuries of India’s culinary history while exploring the future of this classic cuisine. The core of our menu is traditional cuisine from the vast culinary regions of India that features the most celebrated elements of Indian cooking techniques, with appetizers and tasting menus that reflect our modern interpretations. We endeavor to improve the purest traditional Indian cuisine, while simultaneously creating innovative, modern dishes.

our motto

Our motto is “tasty food above all”. We make it a point to use fresh, healthy, authentic ingredients – every day and in every dish. Add in a few signature cooking secrets and a whole lot of love, and that’s the The Bombay-Olive difference. 

Our staff

Name of the Owner

Owner

Name of the Manager

Manager

Name of the Chef

Chef

Name of Asst Chef

Asst Chef